Granadilla. The exterior is hard. You crack it with your knuckle, and peel it open to reveal that moldy-looking interior. It’s jelly-like, with hard crunchy seeds inside the goop. It’s quite yummy, just an odd look and texture.
May
13
2009
13
2009
Granadilla. The exterior is hard. You crack it with your knuckle, and peel it open to reveal that moldy-looking interior. It’s jelly-like, with hard crunchy seeds inside the goop. It’s quite yummy, just an odd look and texture.
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